Poulshot Lodge Beef
The farm has seen changes over the years and we have moved from having a dairy herd to the native breeds of Angus or Hereford for our beef. These native breeds are not as large as some continental cattle and more docile.
We believe in providing the best care and welfare for our animals. All our cattle is fed on grass during the summer and only grass silage in winter. Cattle grazing pastures all are natural and here on the farm.
We produce meat to the highest standard and all our beef is hung for 28 days to mature before being cut in the traditional way by hand.