Red Pesto Steak with Pasta and Peppers
Quick midweek pasta dish for the family with ready made pesto and thinly sliced rump, rib eye or sirloin steaks.
Slow Cooker Chilli
This Chilli is perfect for the slow cooker. This low and slow recipe uses braising or stewing beef cubes, serve with rice, jacket potatoes or wedges.
Quick Massaman Curry
A delicious coconut flavoured South Eastern curry featuring beef strips, Massaman curry paste, new potatoes, fresh coriander, crunchy peanut butter, stock and roasted unsalted peanuts and only takes 25 minutes to cook! Read More
Reasons to visit your local butcher
Whether you want to stock up on meat, seasonal vegetables, fresh bread and artisan cheese for the week or you just fancy adding something a bit special to the weekend menu there are many good reasons to visit your local butcher, not just Nick’s sparkling conversation! Quality – Consider our prime grass-fed beef alongside the … Read more
In Britain we call mince cheese!
A few years ago there was national outcry when one US food site claimed that mince on toast is a “British Classic” prompting a disgruntled diner to reply “in Britain we call mince cheese” and another to suggest that the concept was “utterly disgusting”…..”! To be fair, I too find the idea of it pretty … Read more
Game, Set and Match
You’d be forgiven, after the last blog on goats, to thinking that this catchy heading might be a prerequisite to announcing that we are now stocking venison and pheasant. While this is not beyond the realms of possibility, on this occasion we are in actual fact bringing a bit of variety to the table and … Read more
You Have Goat to be Kidding Me!
A customer came in recently to ask if we could source some goat. He was met with a slight look of disbelief, not because it was an outrageous request or because it was impossible to fulfil. It’s just that goat has never been part of our culture and as a nation we tend to be … Read more
The British love a BBQ!
As we celebrate National Barbecue Week and look forward to a scorching weekend ahead, we expect the air will soon be filled with the smell of sizzling meats. Even if it’s not sunny, we’ll still enjoy a few al fresco beverages and get our pasty white legs out, determined to get into the spirit. At … Read more
The Cattle Escape to the Country to find themselves a new Ideal Home
The last month has been another busy period on the farm, we made a first cut of silage in ideal conditions and with the warm weather since and the rain that we have had, the grass has grown back really well, meaning that a second cut won’t be too far away. The cattle have been … Read more
