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Game, Set and Match

You’d be forgiven, after the last blog on goats, to thinking that this catchy heading might be a prerequisite to announcing that we are now stocking venison and pheasant. While this is not beyond the realms of possibility, on this occasion we are in actual fact bringing a bit of variety to the table and … Read more

You Have Goat to be Kidding Me!

A customer came in recently to ask if we could source some goat.  He was met with a slight look of disbelief, not because it was an outrageous request or because it was impossible to fulfil.  It’s just that goat has never been part of our culture and as a nation we tend to be … Read more

The British love a BBQ!

As we celebrate National Barbecue Week and look forward to a scorching weekend ahead, we expect the air will soon be filled with the smell of sizzling meats.  Even if it’s not sunny, we’ll still enjoy a few al fresco beverages and get our pasty white legs out, determined to get into the spirit.  At … Read more

It’s British Sandwich Week and we are on a Roll

Quite possibly the greatest British culinary invention is being celebrated 20th-26th May and so it should be!  People come from all over the world just to experience an afternoon nibbling on dainty, crustless finger sandwiches filled with a thin layer of cucumber because that’s what they think us eccentric/civilised Brits do at 3pm every day. … Read more

Lamb is for life and not just for Easter!

This is such a brilliant time of year for food and all the wonderful ingredients that Spring brings. For many people, lamb is the hero of the Easter feast.  It certainly was for us, although we had definitely not expected to be cooking it on the bbq in such tropical conditions. Unlike the troublesome turkey at … Read more

It’s Springwatch on the Farm

Spring has really sprung on the farm over the last few weeks, It is always a great relief to see the days gradually getting longer and the change of the clocks enabling us to make use of the lighter evenings. The weather has been favourable for the arable side.  The spring beans were planted in … Read more

Lamb with Warm Potato & Olive Salad

Lamb has, on occasion, got a bit of bad press for being too expensive, too fatty or only suitable for special occasions but with a little imagination this tasty, versatile meat can be perfect for a mid-week meal.  This recipe uses lamb loin but it would be just as delicious and bursting with nutritional goodness if you tried using more economical cuts such as shoulder, neck or leftovers from the Sunday roast.

Read moreLamb with Warm Potato & Olive Salad

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