Great British Beef Week

Great British Beef Week, is a national event celebrating Red Tractor assured British beef and returns for a 11th  year with farmers, processors, supermarkets, butchers, farm shops, pubs and restaurants all uniting to celebrate the UK’s iconic meat….

Slow Cooker Chilli

This Chilli is perfect for the slow cooker. This low and slow recipe uses braising or stewing beef cubes, serve with rice, jacket potatoes or wedges.

Quick Massaman Curry

A delicious coconut flavoured South Eastern curry featuring beef strips, Massaman curry paste, new potatoes, fresh coriander, crunchy peanut butter, stock and roasted unsalted peanuts and only takes 25 minutes to cook! Read More

Let the festivities begin….

Christmas….love it or loathe it, its not far away and what better way to get yourself into the Christmas spirit than getting your Turkey ordered! We have got all your Christmas essentials covered from our grass fed beef to our selection of fine craft beers, spirits, wines, breads and cheeses. If you need help deciding … Read more

Reasons to visit your local butcher

Whether you want to stock up on meat, seasonal vegetables, fresh bread and artisan cheese for the week or you just fancy adding something a bit special to the weekend menu there are many good reasons to visit your local butcher, not just Nick’s sparkling conversation! Quality – Consider our prime grass-fed beef alongside the … Read more

In Britain we call mince cheese!

A few years ago there was national outcry when one US food site claimed that mince on toast is a “British Classic” prompting a disgruntled diner to reply “in Britain we call mince cheese” and another to suggest that the concept was “utterly disgusting”…..”!  To be fair, I too find the idea of it pretty … Read more

Game, Set and Match

You’d be forgiven, after the last blog on goats, to thinking that this catchy heading might be a prerequisite to announcing that we are now stocking venison and pheasant. While this is not beyond the realms of possibility, on this occasion we are in actual fact bringing a bit of variety to the table and … Read more

You Have Goat to be Kidding Me!

A customer came in recently to ask if we could source some goat.  He was met with a slight look of disbelief, not because it was an outrageous request or because it was impossible to fulfil.  It’s just that goat has never been part of our culture and as a nation we tend to be … Read more

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